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Sarah is still like a kid to her mom ! 😂😂

Any cooking session with mom in 2025? Enjoyed all the videos ❤

😂😂😂😂😂😂

Thank you for the laughs!😂 please make more videos of Hokkien food.

I love watching u. Pls kep producing more videos

Such a cute girl. I love hokkien poet ❤

You should use eye shade googles when slicing large volume of onions or scallions

True! Silk handkerchief is similar to HKG style wonton!

Comparing HKG wonton mee n SG style can not be justifiable It is like comparison between apples and oranges Both are distinctively different Only commonality is the name but the taste and texture are totally not alike

I had a similar table when living there in the 70's

Cookbook recipes usually use words like “impurities” and “scum” to name the foamy residue that rises to the surface of a bubbling stock. But what does that mean? For starters, the “scum” and “impurities” aren’t harmful, or even likely to impart an undesirable flavor. They are merely mostly runoff proteins-a mixture of myoglobin and marrow fat that coagulates when the liquid is heated. Chicken myoglobin is considered healthy to eat; it's a naturally occurring protein in chicken muscle that stores oxygen and gives dark meat its color, and is a good source of dietary iron when consumed as part of a balanced diet.

Hey Sarah! Is there a new link for this recipe? The one you have linked has expired!

Your bee hoon looked like Spanish Filipino pancit Chicken could be cooked through with a butane gas flame for that burnt flavor

Hi how is this different from braising

Can i use levender extract in levender milk tea?

Sarah .. this is beautiful AND FUNNY!!!!!

enjoying this road trip vids! cant wait for further north bound version!!

Sarah, u n mum r chin choo bee . Enjoying the video. Both of u r jovial. 😂

Oh wow, didnt know "lei cha" is called "Thunder tea rice"...😂😂

There's also Orang Laut in neighboring Johor who's still living traditionally and don't have any religion

Visit Air Terjun Pelangi while you're there

Have you been hanging out with Americans, or are you trying to break into that market? Your accent and cadence sound noticably different in this video. Still loving the raw and low key vibe of your new videos. 👍

Mom and Dad would have some really interesting stories about the Orang Laut. Apparently, they had some really dark but profitable "businesses" going on; piracy would be tame in comparison. Wonder if your parents have some academic literature on it.

Nice video! I'm from Seremban myself and am on the Hakka side from my father. Very rarely go back now as I'm based in NZ so it's good to see all the food. Look forward to seeing more!

keep up the videos! you may not get that much views now but your viewers all really enjoy your content :) thanks for your hard work

thank you for making this video. not many singaporeans talk about sambal tempoyak....... and the smoked or bbq meat in masak lemak... ooooohhh, i really feel like making a trip up but no VEP!

Omg this is such a gem! I myself have tried 🇸🇬 -> Johor Bahru via bus! But yours looks so much fun! Again, thank you for sharing 👏🏻 🌹

Hi Sarah, thanks for another enjoyable video 🙂

Thank you for the recommendations! Going on a short trip and driving all the way up to KL soon too, never visited any of these places before

You show us all the goodies ..but where to eat it?😂😂😂

You should visit all major HDBs wet market with hawker center close by Following are my suggestion; Red Hill , Telok Blangah (3 places), Tao Payoh,Clementi,Tanjong Pagar, Pasir Panjang ,Bukit Merah, Bedok, Marine Parade Seng Kang, AMK,

LKY was born Hakka too

Hakka dialect varies depended on their ancestral village of the north

Hakka yong tofu very rich in tradition and culture

Hakka were refugees over many warring period Kept own culture after relocation numerous times

You are closer to HDB blocks Did you visit wet market there and hawker center ?

ruclips.net/video/rvEaJgCVD9M/видео.html

This video reminds me of early-2010s RUclips: raw and personal. None of the hyper-commercialised content of modern RUclips. I love it!

Such a wonderful experience! Was that _Shinkansen_ ? Cause they're just celebrate the 60th anniversary! Also I love how were being respectful towards the tourist spot because I read that the Mt. Fuji locals were a bit disturbed by the careless way of the tourists behavior 🇯🇵

Love the style of your contemplative shots + video composition. Go again when the weather's better lah 😊.

Hi Sarah, great video and I really enjoyed the narrative on this one, so looking forward to more! I had an almost similar but unplanned overnight stop at a famous overseas ground protrusion, arrived at night in the rain, left in the morning rainy/foggy didn't get to see it, but the experience of where I was and how it came about was absolutely worth it. 🙂

I’m loving your travel vlog, Sarah! It really lets your bubbly personality shine. Also appreciate the realistic view of traveling - it’s so true that things don’t always go as planned, but it’s all about enjoying the process and creating memories with the people you love. Looking forward to the next vlog!

💛

Had a great laugh seeing you and your mum talking in Hokkien in your tang yuan episode! Welcome back and more videos and recipes to come?

I think you should go to take a market

Love this series!!!!!

My mom cooked the goji berry leaves in soup and add goji berries, garlic and egg whites!

Loved this video like I have enjoyed all your other videos. I'm really looking forward to other episodes in this series!

Good morning it's beautiful. Thanks for the video😊🦇 ¯\_(ツ)_/¯⭐+1👍

Nice to see U back! Thanks for sharing Thunder Tea Rice. I do cook this occasionally for family. My version is without the herbs, cant take the strong taste. I don't use long beans, chai poh but French beans and Sichuan veg instead as they taste better and u get more kicks with the Sichuan veg.